Description
If you're looking for a traditional legendary Sarawakian cake, Hati Parek is the one! Its texture is rich and condensed, and our customers love the fruity raisins blended into a cake.
Ingredients
- Egg yolk
- Caster sugar
- Butter
- Condensed milk
- Horlicks
- Prune
- Raisins
- Vanilla essence
- Baking powder
Shelf Life
- Refrigerated : 3 weeks
- Frozen : 3 months
Customer comments
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