Description
The traditional Sarawakian cake lapis often involves lots of colors! Whilst it looks pleasant, it tastes even better dipped in tea or coffee.
Ingredients
- Egg yolk
- Caster sugar
- Butter
- Evaporated milk
- Vanilla essence
- Baking powder
- Natural flavourings
Shelf Life
- Room Temperature: ~up to 5 days
- Refrigerated: ~up to 14 days
- Frozen: ~up to 3 months
P.S.: You are recommended to consume it fresh within 3 days!
Size
- Small (15 slices): 9" x 2.2" x 2"
- Large (60 slices): 9" x 9" x 2"
Kindly take note that since all of our products are home-baked, the above sizes are gross measurements.
Customer comments
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