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Cheese

RM 39.00
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Description

This cake lapis is layered with fresh cheese - giving it a nice milky twist! It is best served cut in square pieces to enjoy the mixture of spongy cake with cheese bits.

Ingredients

  • Egg yolk 
  • Caster sugar
  • Butter
  • Evaporated milk
  • Vanilla essence
  • Baking powder 
  • Cheese

Shelf Life 

  • Refrigerated : 3 weeks
  • Frozen : 3 months

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