Asam Manis Kek Lapis

Description

Haw flakes are Chinese sweets made from the fruit of the Chinese hawthorn - giving the cake lapis its flavours. Shaped in coin-like, the Assam Manis brings in good luck, and it is typically enjoyed during Hari Raya, Chinese New Years, Christmas, Deepavali and other celebrations.

Ingredients

• Egg yolk
• Caster sugar
• Butter
• Evaporated milk
• Vanilla essence
• Baking powder
• Haw Flakes

Shelf Life

• Room Temperature: ~up to 5 days
• Refrigerated: ~up to 14 days
• Frozen: ~up to 3 months

P.S.: You are recommended to consume it fresh within 3 days!

Size

• Small (15 slices): 9" x 2.2" x 2"
• Large (60 slices): 9" x 9" x 2"

Kindly take note that since all of our products are home-baked, the above sizes are gross measurements.